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To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...
Author: David Kinch
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In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
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Author: Jeanne Thiel Kelley
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Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Author: Sara Dickerman
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